籌款 9月15日 2024 – 10月1日 2024 關於籌款

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Main
Medicine
Foodborne Disease Handbook, Volume 1:...

Foodborne Disease Handbook, Volume 1: Bacterial Pathogens

Y. H. Hui, Merle D. Pierson

0 / 0

你有多喜歡這本書？

文件的質量如何？

下載本書進行質量評估

下載文件的質量如何？

Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.

類別:

年:

2001

版本:

2 rev exp

出版商:

CRC Press

語言:

english

頁數:

698

ISBN 10:

0824703375

ISBN 13:

9780824703370

文件:

PDF, 59.49 MB

IPFS:

,

english, 2001

線上閱讀

轉換進行中

轉換為失敗

你可能感興趣

Dean O. Cliver, Hans P. Riemann — Foodborne Infections and Intoxications

Y.H. Hui, Sayed A. Sattar, K. D. Murrell, Wai-Kit Nip — food borne disease handbook

C. W. Blackburn, Clive de W. Blackburn, Peter McClure, P. J. Mcclure — Foodborne Pathogens: Hazards, Risk Analysis, and Control

Hui, Yiu H.; Murrell, K. Darwin; Nip, Wai-Kit; Sattar, Syed; Stanfield, Peggy — Foodborne Disease Handbook vol II: Viruses, Parasites, Pathogens, and Haccp

Y. H. Hui — Foodborne Disease Handbook. Volume 2: Viruses, Parasites, Pathogens, and HACCP

Arnaud Bridier — Foodborne Bacterial Pathogens: Methods and Protocols

Bari, Latiful; Ukuku, Dike — Foodborne pathogens and food safety

Bernan — Foodborne Disease Outbreaks: Guidelines for Investigation and Control

Hans P. Riemann & Dean O. Cliver — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Jeffrey W. Cary, John E. Linz, Deepak Bhatnagar — Microbial Foodborne Diseases: Mechanisms of Pathogenesis and Toxin Synthesis

Eduardo A. Groisman — Principles of Bacterial Pathogenesis

Tim Grant Aldsworth, Dean O. Aldsworth, Christine E. R. Dodd, Hans P. Riemann, Richard Stein — Foodborne Diseases, Third Edition

Potter, Morris E.;Morris, J. Glenn — Foodborne Infections and Intoxications

J. Glenn Morris Jr., Morris Potter — Foodborne Infections and Intoxications

Dean O. Cliver Hans P. Riemann [Hans P. Riemann, Dean O. Cliver] — Foodborne Infections and Intoxications, Third Edition (Food Science and Technology)

Alexandru Mihai Grumezescu; Alina Maria Holban — Foodborne Diseases

Wilhelm Tham (Editor); Marie Louise Danielsson-Tham (Editor) — Food Associated Pathogens

Carlton L. Gyles, John F. Prescott, J. Glenn Songer, Charles O. Thoen — Pathogenesis of Bacterial Infections in Animals, Third Edition

Ronald G. Labbé, Santos García — Guide to Foodborne Pathogens, Second Edition

Mary E. Torrence, Richard E. Isaacson — Microbial Food Safety in Animal Agriculture: Current Topics

Mary E. Torrence, Richard E. Isaacson — Microbial food safety in animal agriculture: current topics

Carlton L. Gyles, John F. Prescott, J. Glenn Songer, Charles O. Thoen — Pathogenesis of Bacterial Infections in Animals 3rd Edition

Marianne D. Miliotis, Jeffrey W. Bier — International Handbook of Foodborne Pathogens

Mansel Griffiths — Understanding pathogen behaviour : virulence, stress response, and resistance

Omar A. Oyarzabal, Sophia Kathariou — DNA Methods in Food Safety: Molecular Typing of Foodborne and Waterborne Bacterial Pathogens

Lan Hu — Food Safety: Rapid Detection and Effective Prevention of Foodborne Hazards

Wilhelm Tham; Marie-Louise Danielsson-Tham — Food associated pathogens

Herbert L. DuPont, Larry K. Pickering (auth.) — Infections of the Gastrointestinal Tract: Microbiology, Pathophysiology, and Clinical Features

Lucia Rivas, Glen E. Mellor, Kari Gobius, Narelle Fegan (auth.) — Detection and Typing Strategies for Pathogenic Escherichia coli

Larry R. Beuchat, Michael P. Doyle — Food microbiology: fundamentals and frontiers, 3rd Edition

Pina Fratamico, Yanhong Liu, Sophia Kathariou — Genomes of Foodborne and Waterborne Pathogens

Vijay Kumar Juneja, John N. Sofos — Pathogens and Toxins in Foods: Challenges and Interventions

Thomas J. Montville, Karl R. Matthews — Food Microbiology An Introduction, 2nd Edition

J Sofos (ed.) — Advances in Microbial Food Safety

Stanley Brul, Pina Fratamico, Thomas McMeekin — Tracing Pathogens in The Food Chain (Woodhead Publishing Series in Food Science, Technology and Nutrition)

M. Griffiths (Eds.) — Understanding Pathogen Behaviour. Virulence, Stress Response and Resistance

Motarjemi Y., Adams M. (eds.) — Emerging Foodborne Pathogens

M. H. Merson (auth.), Y. Takeda, T. Miwatani (eds.) — Bacterial Diarrheal Diseases

Frederick S. Nolte — Cumitech 12A: Laboratory Diagnosis of Bacterial Diarrhea

最常見的術語