Quality control for the food industry, vol. 1: Fundamentals
Amihud Kramer, Bernard A. Twigg年:
1970
版本:
3
出版商:
The AVI Publishing Company
語言:
english
頁數:
566
ISBN 10:
0870550721
ISBN 13:
9780870550720
文件:
PDF, 23.72 MB
IPFS:
,
english, 1970