Texture Measurements of Foods: Psychophysical Fundamentals: Sensory, Mechanical, and Chemical Procedures, and their Interrelationships
Amihud Kramer (auth.), Amihud Kramer, Alina S. Szczesniak (eds.)年:
1973
版本:
1
出版商:
Springer Netherlands
語言:
english
頁數:
175
ISBN 10:
9401025649
ISBN 13:
9789401025645
文件:
PDF, 5.44 MB
IPFS:
,
english, 1973