Garlic and Oil: Politics and Food in Italy
Carol Helstosky
Pasta, cappuccino, olive oil--Italian food is a favorite in our cafes, restaurants and homes. But what is the history of Italian cuisine? And where do we get our notions about Italian food? Contrary to popular belief, the Italian diet was inadequate and unchanging for many decades. Successive political regimes--liberal, fascist, democratic--struggled to improve eating habits, shaping not only Italian cuisine but Italian identity. This book reveals the harsh reality behind the myths surrounding this highly-romanticized cuisine.
年:
2004
出版商:
Bloomsbury Academic
語言:
english
頁數:
288
ISBN 10:
1859738907
ISBN 13:
9781859738900
文件:
PDF, 1.13 MB
IPFS:
,
english, 2004
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